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Department of Food Chemistry and Nutritient



Food Chemistry and Nutritient Food Chemistry and Nutritient

Infrastructure details:


The following is the list of Laboratory Machinery & Equipments :

Sr. No.
Name of equipment
Quantity
Sr. No.
Name of equipment
Quantity
1.
Photometer.
01
22.
Bomb calorimeter
01
2.
Hot Plate.
01
23.
O2 cylinder.
01
3.
Water bath
01
24.
Flash point App.
01
4.
Water steel Manestry.
01
25.
Food Processor
01
5.
Water bath.
01
26.
DigitalpH meter.
01
6.
Digital Weighing balance.
01
27.
Digital Electronic Balance.
01
7.
Essential oil determination unit.
01
28.
Charts ( Wall Hanging Charts)
06
8.
Gel system vertical.
01
29.
Distillation Apparatus
01
9.
Microwave oven.
01
30.
Moisture Analyzer Balance
01
10.
Muffle furnace.
01
31.
Millipore type Membrane Filter
01
11.
Melting Point App.
01
32.
UV-Visible Spectrophotometer
01
12.
Oil Bath.
01
33.
Colorimeter
01
13.
Paper electro phoresis.
01
34
Thin layer Chromatography kit
01
14.
pH meter
02
35.
Density Hydrometer
03
15.
Transilluminator
01
36.
Dissolved Oxygen meter
01
16.
Burette stand
10
37.
Vertical slab gel Electro Phoresis
With
Digital Power Supply
01
 
01
17.
Heating Mental
02
38.
Micro Kjeldhal distillation
01
18.
Hand Refractometer
01
01
01
39.
Magnetic stirrer with hot plate
02
19.
Clevenger Assembly.
01
40.
Nephalometer
01
20.
Clamps for holding conical flask
12
41.
Paper electrophoresis units
01
21.
Centrifuge Gerber.
01
     
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