Mid Term Time Table of 2 Semester
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Department of Food Engineering



Food Engineering Food Engineering

Infrastructure details:


The following is the list of Laboratory Machinery & Equipments :

Sr. No.
Name of Equipment
Quantity
1.
Crown Corking Machine
01
2.
Dryer
i)Flat bed type batch dryer, Lab model
ii)Louisiana state model
iii) Baffle dryer, Lab model
iv)Recirculating batch dryer.
 
01
01
01
01
3.
Digital potentiometer.
01
4.
Deep Freezer.
01
5.
Mill
i)Roller mill.
ii)Bur mill.
 
01
01
6.
Tray dryer.
01
7.
Trays.
12
8.
Tablet Hardness Tester.
01
9.
Tablet Hardness Tester.
01
10.
Vaccum oven.
01
11.
Vaccum pump.
01
12.
Vernier caliper.
03
13.
Hydrometer.
01
14.
Centrifuge.
01
15.
Hand cans sealer.
01
16.
Humidity control unit.
01
17.
Homogenizer
01
18.
Charts ( Wall Hanging Charts)
13
19.
Electronic Top Loading Balance
01
20.
Rotary vacuum Evaporator
01
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